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Dairy & Dairy Ingredients
Mar 17,2010
Revenue was down 14 percent to 8.2 billion euros (2008: 9.5 billion euros). Operating profit before non-recurring income and expenses was up 26 percent (71 million euros) to 347 million euros.
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Dairy & Dairy Ingredients
Mar 16,2010
By adding a new production line to our existing site we will be setting ourselves up for many more years of growth in the region. This is all about investing now for future growth as we continue to drive up consumer demand for our products.
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Dairy & Dairy Ingredients
Mar 15,2010
It is the result of a £3 million investment from Nampak Plastics along with significant investment by Dale Farm to develop the dairy.
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Dairy & Dairy Ingredients
Mar 11,2010
Nestle will produce UHT milk cream mini-portions of 10ml that are designed to be drunk with tea and coffee. The machine is capable of outputs of up to 36,000 cups / hour.
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Dairy & Dairy Ingredients
Mar 11,2010
YO-MIX TA 460 LYO has been specially developed to deliver consistent creaminess, flavour mildness, smoothness and viscosity to the ethnic milk drink ryazhenka – the third most-sold dairy product in Russia.
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Dairy & Dairy Ingredients
Mar 10,2010
We contained the decline in our financial results with a strong performance by Global Nutritionals, a resilient performance by US Cheese and the benefits of strategic cost reductions.
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Dairy & Dairy Ingredients
Mar 08,2010
In one of the company’s largest investments ever in Indonesia, Nestlé is doubling the capacity of its Kejayan factory in order to fulfill the Indonesian consumers demand for high quality nutritious milk products.
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Dairy & Dairy Ingredients
Mar 05,2010
Each 6 oz. cup of Yoplait Greek contains 12 grams of protein and zero grams of fat, making it a perfect choice for those looking for a healthy option, without compromising taste.
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Dairy & Dairy Ingredients
Mar 04,2010
Chr. Hansen's KFP cultures portfolio called KFP CHEESE consists of bacteria culture blends made according to the highest kosher rules, so they can be used in any kosher cheese no matter the kosher level.
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Dairy & Dairy Ingredients
Mar 03,2010
The release of the Reduced Sodium line is the latest innovation brought to consumers by Sargento as they continue their commitment toward ingenuity in the better for you cheese category with full flavor cheese options for health-conscious people.
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Dairy & Dairy Ingredients
Feb 25,2010
The 2009 decline was largely due to lower commodity prices nearly across all businesses, and the impact of the recessionary economy on consumer and customer purchasing decisions.
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Dairy & Dairy Ingredients
Feb 24,2010
Despite profit being ahead of expectations, Arla’s turnover was significantly dented as customers and consumers reacted to the global recession, purchasing fewer and lower priced dairy products.
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Dairy & Dairy Ingredients
Feb 18,2010
Greiner Packaging employs its technological strength and networking power to the full for a new product from Kerrygold.
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Dairy & Dairy Ingredients
Feb 15,2010
Specifically, the new rules require that dairy cows and other ruminants be out on pasture for the entire growing season, but for not less than 120 days. It also requires that the animals receive at least 30% of their feed, or dry matter intake (DMI), from pasturing.
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Dairy & Dairy Ingredients
Feb 12,2010
The move to the Central Office marks a new phase for FrieslandCampina. This shared space will enable colleagues to work together to achieve an optimum exchange of knowledge and to further develop the company.
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Dairy & Dairy Ingredients
Feb 12,2010
“This milk price increase applies across-the-board to all current Victorian and Tasmanian suppliers and will be backdated to 1 July 2009. Our average annual price is now $4.26 per kg of milk solids,” said Ms Stacy.
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Dairy & Dairy Ingredients
Feb 10,2010
The Company’s powdered formula segment recorded a gross margin of $16.7 million, or 41.6% from net sales of $40.1 million, which was offset by a loss of $3.8 million on other sales of $56.5 million.
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Dairy & Dairy Ingredients
Feb 10,2010
Werner Buck, Chairman of the European Dairy Association: ‘One of the challenges faced by the dairy sector is the extreme and unwelcome level of price fluctuations we’ve seen since 2007.'
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Dairy & Dairy Ingredients
Feb 05,2010
In the financial year 2009, Emmi achieved net sales of CHF 2,619 million. This is a 1.9% drop in sales compared to the prior year (CHF 2,670 million). Sales were thus better than expected.
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Dairy & Dairy Ingredients
Feb 04,2010
Forlasa has a turnover of EUR130mn and markets a variety of Spanish cheeses under the brand names Gran Capitan, Don Bernardo and Ventero.
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Dairy & Dairy Ingredients
Feb 03,2010
"The addition of life’sDHA, a trusted source of DHA Omega-3, to our chocolate milk is further proof of Horizon’s commitment to offering healthy food options to families,” said Tyler Holm, commercial director for Horizon.
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Dairy & Dairy Ingredients
Feb 03,2010
Revenues for the quarter amounted to $1.497 billion, a decrease of $20.2 million or 1.3% in comparison to $1.517 billion for the corresponding quarter last fiscal year.
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Dairy & Dairy Ingredients
Feb 02,2010
Mr Turner said Tangshan Fonterra Farm, Fonterra’s pilot farm in Hangu established in 2007, had succeeded in demonstrating that Fonterra can successfully produce New Zealand standard milk in China.
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Dairy & Dairy Ingredients
Feb 02,2010
As part of the deal, Sainsbury's has also committed to invest an extra £40m in British dairy farming over three years, through its groundbreaking Sainsbury's Dairy Development Group (SDDG).
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Dairy & Dairy Ingredients
Feb 01,2010
The scientists examined 265 batches of milk and ready-to-use milk derivatives in a range of bars and restaurants in Valencia, and checked whether their microbial quality fell into line with European Union regulations.
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