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Amino Acids & Protein
Jul 26,2010
The product launches of L- and DL-aspartic acid as well as L-asparagine are the consequence of AMINO’s ongoing path of growth. “Intensive market monitoring has caused AMINO to expand its product line for the benefit of our customers.”
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Amino Acids & Protein
Jul 16,2010
This GRAS status marks the first time Leucine can be added as an ingredient into conventional foods and beverages to support and enhance normal metabolic function, giving manufacturers the opportunity to add value and consumer appeal with nutritional labeling.
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Amino Acids & Protein
Jul 07,2010
With start-up rapidly approaching, the entire BioExx team is ready and anxiously awaiting the opportunity to run the facility in its entirety to fulfil its goal to produce the world’s first commercially available food-grade canola protein isolate.
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Amino Acids & Protein
Dec 19,2008
Whey Masker-1 is a new ingredient that has been specially formulated to help overcome the dry, rough puckering sensations often associated with the consumption of whey protein in high acid beverage applications.
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Amino Acids & Protein
Dec 15,2008
This launch is a successful choice for PAVA as customers across all age groups turn more and more towards healthy nutrition. Moreover, cost effectiveness of the production allows to market the flour within a moderate price category.
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Amino Acids & Protein
Dec 12,2008
Several countries tested quality characteristics of the dough made from the new flour - PAVA foreign partners tried it in baking dishes of the national cuisine.
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Amino Acids & Protein
Dec 04,2008
A remarkable feature of the new product is that all the wholesome qualities, with which nature endowed the grain, remain intact during wheat processing. As a result, the flour becomes a wonderful dietetic product.
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Amino Acids & Protein
Nov 10,2008
Wheat growers will soon have access to important market information to help maximise their returns under the reformed wheat export marketing system.
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Amino Acids & Protein
Sep 19,2008
Unlike other common protein sources such as milk, soy or wheat proteins, pea protein Pisane is not on the list of potential allergens that have to be clearly mentioned on the food label.
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Amino Acids & Protein
Sep 15,2008
The collaboration aims to develop new bitter blockers that better modulate and control bitterness in certain soy-based products. These innovations could improve the nutritional value of foods.
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Amino Acids & Protein
Aug 08,2008
Omega Protein's second quarter results reflect increased revenues and margins primarily due to higher volumes and sales prices from fish oil, partially offset by a decline in sales volume of fish meal.
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