REGULATORY NEWS

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Regulatory News Sep 02,2010

UK Labeling Regulator Responsibility Changes Come into Effect

The FSA will retain responsibility for food safety aspects of labelling but, in England, other responsibilities will go to the Department for Environment, Food and Rural Affairs (Defra).

Regulatory News Sep 02,2010

Ajinomoto Submits Novel Food Application for Capsinoid Product

Dihydrocapsiate is a capsinoid and occurs naturally in edible pungent (hot) and non-pungent chilli peppers. The applicant states that capsinoids are able to enhance energy expenditure and fat oxidation.

Regulatory News Sep 02,2010

USDA Announces Next Steps on Sugar Beets

The Court's ruling does return genetically engineered sugar beets to regulated status, but does not apply to genetically engineered sugar beet root and seed crops that were planted by August 13, 2010.

Regulatory News Sep 01,2010

Privatizing Sweden's Retail Alcohol Sales Will Increase Alcohol-Related Violence and Other Harms

Dismantling Systembolaget is likely to produce grim consequences. Experts from seven alcohol research centres in Sweden, Finland, Norway, Canada, and the United States considered the effects of two models of privatisation that might one day replace Sweden's monopoly.

Regulatory News Aug 31,2010

EU-Australia Wine Trade Agreement Enters into Force

The new agreement safeguards the EU's wine labelling regime, gives full protection to EU geographical indications, including for wines intended for export to third countries, and includes a clear Australian commitment to protect EU traditional expressions.

Regulatory News Aug 27,2010

New Health Canada and FDA Studies Support BPA Safety

Health Canada has again confirmed that BPA-based liners in use with food and beverages are safe for use and migrate exceedingly low levels of BPA into their products.

Regulatory News Aug 26,2010

Tate & Lyle’s SPLENDA Sucralose Plant in Singapore Maintains 'A' Grading

“Achieving the highest grade possible once again recognizes our continuing efforts to supply SPLENDA Sucralose of unparalleled quality and purity,” said S.K. Hui, Director of Marketing & Business Development, Tate & Lyle Asia Pacific.

Regulatory News Aug 25,2010

FDA Releases Guidance on Federal Menu Labeling Requirements

Section 4205 of the Affordable Care Act, signed into law in March 2010, set new federal requirements for nutrition labeling for foods sold at certain chain restaurants and similar retail food establishments. Establishments with 20 or more locations may be affected.

Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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