FOOD INGREDIENTS NEWS

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Food Ingredients News Mar 11,2010

Frutarom Launches Authentic Strawberry Flavour

Initially developed for use in beverages, the new flavour is now available for a wider variety of applications, such as bakery, confectionery and dairy. It is available in different percentages from the named fruit (51 per cent, 90 per cent and 95 per cent).

Food Ingredients News Mar 11,2010

Danisco Introduces High Performing Cultures for Ethnic Milk Drink

YO-MIX TA 460 LYO has been specially developed to deliver consistent creaminess, flavour mildness, smoothness and viscosity to the ethnic milk drink ryazhenka – the third most-sold dairy product in Russia.

Food Ingredients News Mar 10,2010

Discovery of Fat Taste Could Hold the Key to Reducing Obesity

Dr. Keast: “We know that the human tongue can detect five tastes – sweet, salt, sour, bitter and umami (a taste for identifying protein rich foods). Through our study we can conclude that humans have a sixth taste - fat.”

Food Ingredients News Mar 09,2010

BENEO-Palatinit Championing New Candy Innovation

The Candy Innovation Matrix facilitates the development of creative and individual concepts for sugar-free candies with ISOMALT. It comprises a range of characteristics which can be combined as desired.

Food Ingredients News Mar 08,2010

Univar and Diastatische Producten Create Malt Distribution Agreement

Leiden-based Diastatische Producten manufactures “all natural” malt products for use in a variety of food and drink products, including bakery goods, breakfast cereals, chocolate bars and instant drinks.

Food Ingredients News Mar 05,2010

EFSA Concludes Safety of New Sucrose Esters

The Panel considers that there is no reason to believe that the sucrose monoesters of fatty acids per se produced by the new manufacturing process should in any way have biological or toxicological effects different from those of sucrose monoesters of fatty acids produced by the currently-used manufacturing methods.

Food Ingredients News Mar 04,2010

CNI Launches Solution for Fiber-Enriched Beverages

Fibregum Clear’ s low viscosity and excellent stability in acidic medium make it the #1 fiber choice to improve the nutritional profile of functional beverages and juices with no impact on their clarity, brightness and flavor

Food Ingredients News Mar 04,2010

Enzyme Launched for Natural Vanilla Extraction

Depol 40L from Biocatalysts Ltd is a unique mixed carbohydrase enzyme which has been specially developed to aid the extraction of natural vanilla extracts from vanilla pods.