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Business News Mar 19,2010

CSIRO and Bayer to Focus on Sustainable Crops

This collaboration will develop and apply models to assess the system-wide consequences of new-generation cereal crops in the face of global environmental and food security challenges.

Business News Mar 19,2010

PepsiCo Launches Groundbreaking Pilot Program to Reduce Carbon Footprint of Tropicana

This pilot program is an example of how PepsiCo is working hand-in-hand with our suppliers to find innovative ways to make our agricultural practices more environmentally sustainable.

Business News Mar 19,2010

NutraCea Announces Sale of Natural Glo, Satin Finish, and Max-E-Glo Brands and Trademarks

This sale is another step in our previously announced asset monetization and restructuring plan that will allow our team to focus on building profitable sales in our core product groups.

Business News Mar 19,2010

Mars Supports Improving National School Nutrition Standards

Mars supports a new national school nutrition standard that will make it easier for schools and food manufacturers to work together to ensure children make smart decisions about the foods they consume.

Business News Mar 18,2010

Danisco Reports Solid Quarter, Lifts Outlook

Knutzen: "We now expect to achieve our 12.5% EBIT margin (before BCP) milestone already in FY 2010/11 – i.e. one year ahead of plan."

Business News Mar 18,2010

Nestle Cancels Sinar Mas Contract After Greenpeace Palm Oil Report

Specifically, Nestle has replaced the Indonesian company Sinar Mas as a supplier of palm oil with another supplier for further shipments. The Switzerland-based company has also committed to using only "certified sustainable palm oil" in its products by 2015.

Business News Mar 18,2010

Kraft Foods Plans to Reduce Sodium in North American Products an Average of 10 Percent by 2012

But sodium reduction is not new for Kraft Foods. The company has been working on it for several years and has already reduced sodium in many products between 5 and 30 percent.

Business News Mar 18,2010

EFSA Finds High Prevalence of Campylobacter in EU Chickens

In most EU Member States, a high prevalence of Campylobacter was found in chickens, whereas Salmonella was less frequently detected.